Dr. KSMS Raghavarao

Professor

Areas of Interest

• Food Process Engineering
• Separation Processes
• Osmotic membrane processes
• Bioreactor Design
• Field assisted drying

Education

• Ph.D., Institute of Chemical Technology (UICT), Mumbai
• B.Tech., (Chemical Engineering), Andhra University, Visakhapatnam

Latest Publications

• Lamdande, Archana G., Rochak Mittal, and K. S. M. S. Raghavarao. "Flux evaluation based on fouling mechanism in acoustic field-assisted ultrafiltration for cold sterilization of tender coconut water." Innovative Food Science & Emerging Technologies 61 (2020): 102312. (IF: 4.47).
• Tavanandi, Hrishikesh A., Prasad Vanjari, and K. S. M. S. Raghavarao. "Synergistic method for extraction of high purity Allophycocyanin from dry biomass of Arthrospira platensis and utilization of spent biomass for recovery of carotenoids." Separation and Purification Technology 225 (2019): 97-111. (IF:5.77).
• Sharma, R., Akshath, U. S., Bhatt, P., & Raghavarao, K. S. M. S. (2019). Fluorescent aptaswitch for chloramphenicol detection–quantification enabled by immobilization of aptamer. Sensors and Actuators B: Chemical, 290, 110-117. (IF: 7.1).
• Mittal, Rochak, Richa Sharma, and K. S. M. S. Raghavarao. "Aqueous two-phase extraction of R-Phycoerythrin from marine macro-algae, Gelidium pusillum." Bioresource technology 280 (2019): 277-286. (IF: 7.54).
• Tavanandi, Hrishikesh A., and K. S. M. S. Raghavarao. "Recovery of chlorophylls from spent biomass of Arthrospira platensis obtained after extraction of phycobiliproteins." Bioresource technology 271 (2019): 391-401. (IF: 7.54).