INDIAN INSTITUTE OF TECHNOLOGY TIRUPATI
                   भारतीय प्रौद्योगिकी संस्थान तिरुपति

INDIAN INSTITUTE OF TECHNOLOGY TIRUPATI
भारतीय प्रौद्योगिकी संस्थान तिरुपति
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CHEMICAL ENGINEERING

Dr. Trivikram Nallamilli

Assistant Professor

Areas of Interest

  • Protein-Polysaccharide interactions in food products
  • Pickering emulsions and foams
  • Gelation and food rheology
  • Food texture development
  • Interfacial self-assembly of nanoparticles

Education

  • Ph.D. (Chemical), Indian Institute of Technology Madras, Chennai, India.
  • M.Tech. (Chemical), National Institute of Technology, Tiruchirappalli, India.
  • B.Tech. (Chemical), Jawaharlal Nehru Technological University, Hyderabad, India.

Latest Publications

  • Nallamilli, T., E. Mani, and M.G. Basavaraj, A model for the prediction of droplet size in Pickering emulsions stabilized by oppositely charged particles. Langmuir, 2014. 30(31): p. 9336-9345.
  • Nallamilli, T., et al., Stabilization of Pickering emulsions with oppositely charged latex particles: influence of various parameters and particle arrangement around droplets. Langmuir, 2015. 31(41): p. 11200-11208.
  • Nallamilli, T., S. Ragothaman, and M.G. Basavaraj, Self assembly of oppositely charged latex particles at oil-water interface. Journal of colloid and interface science, 2017. 486: p. 325-336.
  • Nallamilli, T. and M.G. Basavaraj, Synergistic stabilization of Pickering emulsions by in situ modification of kaolinite with non ionic surfactant. Applied Clay Science, 2017. 148: p. 68-76.
  • Mallikarjunachari, G., et al., Nanoindentation of clay colloidosomes. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2018. 550: p. 167-175.

trivikram@iittp.ac.in
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